Title: Thick Tomato Coulis
Categories: Sauce
Yield: 1 Servings

2	lb	Meaty, vine ripened tomatoes
2	tb	Butter
2	ts	Chopped shallots
2	cl	Garlic, chopped
2	tb	Shredded basil
		Salt and pepper

Contributed to the echo by: Janice Norman THICK TOMATO COULIS Drop the tomatoes for 30 seconds into boiling water. Remove from the water and peel them. Chop coarsely.

Melt the butter in a heavy pan and saute the chopped shallot and garlic until golden but not brown. Add the chopped tomato and cook over a medium heat until the coulis is thick. Turn off the heat and stir in the shredded basil. Season to taste and set aside to cool.

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